How to cook carrots and peas

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their family, that is the greatest encouragement. Today I will introduce to you the method of cooking carrots and peas, so that you can experience and enjoy the joy of success again!

1. Raw material map

2. Wash and dice carrots, cucumbers, bamboo shoots and red peppers. Chop green onions and garlic into fine pieces and set aside.

3. Bring a pot of water to a boil, blanch the bamboo shoots first, then add the peas and blanch them, remove them all and drain them.

4. Put a small amount of oil in the pan, add chopped green onion and garlic and stir-fry. When you smell the green onion fragrance, add diced carrots and diced red pepper and stir-fry.

5. After stir-frying for a few times, add bamboo shoots and peas and stir-fry, then add diced cucumber.

6. Finally, add the sauce made of salt and chicken essence, stir well and it is ready to serve.

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so let's take action quickly and enjoy the process of carrots and peas together.