How to make cold pork trotters

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the method of making cold pork trotters for friends who like to cook!

1.12 After cleaning the pig's trotters, use a knife to cut a cut at the front toe.

2.21 Make another deep cut in the "belly" of the pig's trotter.

3.1 Pour enough water into the pot, add crushed ginger, add appropriate amount of refined salt, bring to a boil over high heat, then simmer for 40 minutes

4.2 Make another cut along the pig's trotter's lengthwise direction to make it easier to season.

5.1 Use a knife to cut the soaked pig's trotters into large pieces.

6.2 After the cooked pig's trotters have cooled, soak them repeatedly in clean water to remove the grease.

7. Wash the red pepper and cut it into circles. Chop the garlic.

8. Put the chopped pig's trotters, minced garlic and red pepper rings into a clean small bowl and sprinkle with coriander.

9. Take a clean small bowl and pour in one tablespoon of white sugar and one tablespoon of light soy sauce.

10. Sprinkle with appropriate amount of fine salt.

11. Pour in 1/2 tablespoon of aged vinegar.

12. Sprinkle with a little pepper powder.

13. Pour in an appropriate amount of cooking wine according to your preference.

14. Pour the prepared sauce into a small bowl containing pig's trotters.

15. Add one tablespoon of red oil and mix well.

Do you ever worry about your health as you consume instant noodles, fast food, and spicy hot pot every day? You know, a healthy diet plays a vital role in a person's life. So, from now on, throw away those junk foods, watch how to make cold pork trotters, and cook it yourself. This way, you will be the healthiest.