Secret recipe of spiced smoked fish

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the secret recipe of five-spice smoked fish.

1. Ask the store to chop the silver carp into large pieces when you buy it, then wash and drain it.

2. Add two teaspoons of five-spice powder and half a teaspoon of salt

3. Marinate with one teaspoon of dark soy sauce and one tablespoon of cooking wine for four hours. (Wrap in plastic wrap and refrigerate for marination when it is hot)

4. Prepare spices: green onion, ginger slices, five-spice powder, 5 star anises, 1 cinnamon stick, bay leaves, some dried peppercorns, 2 large pieces of rock sugar

5. Put two tablespoons of oil in the pot, add star anise, cinnamon and bay leaves, and fry over low heat until fragrant.

6. Add ginger slices and green onions and fry until fragrant

7. Add light soy sauce, dark soy sauce, rock sugar, cooking wine and a bowl of water and bring to a boil. Add appropriate amount of salt and bring to a boil again. Cook on low heat for three minutes.

8. Turn off the heat and add half a teaspoon of wine or white wine. Set aside to cool

9. Use kitchen paper to wipe off the water and impurities on the outside of the marinated fish pieces and put them into the oil pan.

10. Fry until golden brown and remove

11. Drain the oil from the fried fish. If you like it to be a little more cooked, you can fry the fried fish again.

12. Put the fried smoked fish into the marinade immediately, and soak it in the marinade immediately after the hot and cold fish are in contact.

13. Soak for about four hours before eating. When the weather is hot, store it in a sealed box in the refrigerator

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this secret five-spice smoked fish.