How to make white clam with fish sauce and seafood sauce

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce you to the fish sauce seafood sauce white clam fish

1. Wash the white clam, cut open its belly and remove the internal organs. It is not necessary to remove the scales, as the fish will break apart when cooked if the scales are removed.

2. Slice the ginger, wash and cut the green onions, heat the oil in a pan, add the ginger and green onions

3. After the aroma is released, pour in half a bowl of water and bring to a boil.

4. After the water boils, turn to medium heat and add the fish

5. After cooking for three minutes, pour in the fish sauce

6. Pour in the seafood sauce, but be careful not to use too much. Just 1/3 spoonful is enough to bring out the freshness of the fish. If you add more, you won’t be able to taste the deliciousness of the fish.

7. Add soy sauce and some salt according to your needs. I don’t need any at all. It is best to add Chaoshan celery and then serve. The whole process takes 5 minutes

A healthy diet can bring you a strong body. Today we introduce to you the white clams in fish sauce and seafood sauce, which is a healthy delicacy. If you have time, you can make it yourself.