Braised chicken thighs and mashed potatoes recipe

If you want to capture a man's heart, you must first capture his stomach. The same is true for men. So, for the sake of your beloved, should you learn to cook some decent food? The answer must be yes. So, now I will introduce the method of braised chicken legs and mashed potatoes.

1. Cut the chicken legs into small pieces, put in two slices of ginger and a piece of green onion, and blanch in water to remove the fishy smell, and skim off the foam; remove the chicken legs and keep the chicken soup for later use.

2.1 Pour a small amount of oil into the pot, add sugar and stir-fry the sugar flowers on low heat into the chicken legs, then pour in a little dark soy sauce for color, then add seasonings and stir-fry for a while.

3.2 Cut the potatoes into small pieces and steam them in a steamer for about 20 minutes, then use a spoon to mash them into a paste

4. Add water, put in onion, ginger, garlic, bay leaves, cinnamon, pepper and other ingredients and stew until cooked.

5. Make the mashed potatoes into a bowl shape and place it in the center of the plate. Place the chicken legs and pour the soup on the mashed potatoes!

There are many opportunities to visit relatives and friends during holidays. If you can make braised chicken legs and mashed potatoes by yourself, can't you show off in front of your relatives and friends? Just think about it and you will be happy.