What's good to stew chicken?

Chicken is the most common meat eaten by people. Its meat is delicious and tender, suitable for many cooking methods. It is the best meat for stir-frying and stewing. It has the effects of nourishing the kidney and essence, nourishing qi and blood, and is easy for the human body to absorb and digest, and has the effect of enhancing physical strength and strengthening the body. There are many varieties of chickens, and the cooking methods are also different. Among them, the most easily absorbed by the human body is stewing. So, what is delicious to stew chicken?

First, what is delicious to stew with chicken ? How to cook chicken stewed with black fungus (a vegetarian treat). This is the protagonist, Qingchuan fungus. If you have no experience in identification, it is no different from ordinary fungus. I added some leftover soup ingredients at home, wolfberry, coix seed, astragalus and an angelica root. Just a little bit of it will do, don’t steal the show. Wash everything and put them in the pot. It took 25 minutes in the electric pressure cooker. The chicken was a free-range chicken so it took longer. The soup is fresh, the chicken is delicious, and the black fungus is especially tasty!! You can’t go wrong with this combination. Ingredients: one young chicken, or half a chicken will do, and dried black fungus.

Second, step 1 : Chop the chicken into small pieces and wash them clean after cutting. Buy dried black fungus and soak it for half an hour. Then wash it, remove the stems and cut into small pieces. Step 2: Pour cold water into the pot, pour in the chicken pieces, add 20 peppercorns (not too many), add ginger slices, scallion segments, and cooking wine. Step 3: Bring to a boil over high heat, skim off the foam, then turn to low heat and cook the chicken until it is 80% cooked. It will take about 15 minutes. Step 4: Pour in the washed black fungus. The editor of life34.cn thinks that you can then add salt and simmer for 10 minutes before serving. Step 5: Remove the scallion segments and add some chopped green onions before serving. Fungus has the effects of nourishing and strengthening the body, moistening the lungs and nourishing the brain, lightening the body and strengthening the will, harmonizing blood and nourishing the body, replenishing blood and activating blood circulation, calming and relieving pain. It is a natural tonic. It has the effect of moistening the lungs and cleansing the stomach and intestines.

What's delicious to stew with chicken ? How to cook chicken stewed with three mushrooms. Ingredients: a tender hen (about 500 grams) with the guts cut open. 50 grams of three kinds of mushrooms and 25 grams of garlic. 75 grams of lard, 10 grams of green onion, 10 grams of ginger, 3 grams of salt, 10 grams of cooking wine, and 750 grams of fresh soup. Preparation method: After cleaning the tender chicken, chop it into pieces about 2.5 cm in size, including the bones. Remove the roots of the three mushrooms, wash them, cut them into small pieces, and float them in clean water. Wash and smash the ginger: Wash the onion and garlic. Place the wok on high heat, heat the lard, add the chicken pieces and green onions. Fry the ginger until fragrant, add the broth and garlic and bring to a boil. Ladle into the casserole and simmer over low heat for about 40 minutes. Place a wok on high heat and heat a little lard (about 150°C). Drain the three mushrooms and stir-fry them in a pan for about 3 minutes. Pour them into a casserole, add salt, and simmer over low heat for about 20 minutes until the chicken is tender. Scoop out and serve in a soup bowl.