How to make garlic sprouts and tofu

Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make tofu with garlic sprouts.

1. Wash the garlic sprouts and a piece of tofu. 2. Cut the garlic sprouts into small pieces with a rolling knife, cut the tofu into cubes and soak them in salt water. 3. Heat the pan, add appropriate amount of oil, add a little Lao Gan Ma and stir-fry until fragrant. 4. Add the garlic sprouts and the garlic neck part and stir-fry until fragrant. 5. Add tofu. 6. Add appropriate amount of warm water or broth. 7. Bring to a boil over high heat and add a spoonful of sugar. 8. When the soup becomes less, add appropriate amount of salt and chicken essence. Remove from the pan and sprinkle with garlic sprouts.

2. Wash the garlic sprouts and a piece of tofu

3. Cut the garlic sprouts into small pieces and cut the tofu into cubes and soak them in salt water.

4. Heat the pan, add a proper amount of oil, add a little Lao Gan Ma and stir-fry until fragrant

5. Add garlic sprouts and garlic necks and fry until fragrant

6. Add tofu

7. Add appropriate amount of warm water or broth

8. Bring to a boil over high heat and add a spoonful of sugar

9. When the soup becomes less, add appropriate amount of salt and chicken essence, and sprinkle with garlic sprouts.

After reading the editor’s introduction, I think many friends will be interested in garlic sprouts and tofu. Are you interested and want to try making it yourself?