How to make egg dumplings, fish balls and bean curd soup

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the recipe of egg dumplings, fish balls and bean curd sheets in soup.

1. Prepare ingredients.

2.12 Wash the spinach and shiitake mushrooms, and slice the shiitake mushrooms.

3.21 Pour water into the pot, put in the bean curd sheets (tie with a thin thread to prevent the bean curd sheets from loosening), fish balls and shiitake mushrooms.

4. Then add salt.

5. Sprinkle with fresh chili powder.

6. After boiling over high heat, add the egg dumplings and simmer over medium heat for 10 minutes.

7.Finally, add spinach, stir well and serve.

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. Then take action now and make your own egg dumplings, fish balls, and bean curd soup to satisfy your cravings.