How to make lotus seed and red bean paste buns

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a method of making lotus seed and red bean paste buns that is both delicious and pleasing to the eyes!

1.12 Prepare the raw materials.

2.21 Mix flour, milk powder, sugar and baking powder, add milk and knead well to ferment.

3. Leave a small amount of white dough and add green tea powder to the rest and knead evenly for secondary fermentation.

4. Divide the dough that has been fermented twice into small portions.

5. Roll the bean paste into small balls of similar size.

6. Roll the dough into a skin and wrap it with red bean paste.

7. Wrap it up and close it facing down.

8. Press it slightly with your hands and decorate it with some white dough.

9. Arrange it into a shape with a low middle and high surroundings, let it rest for about 20 minutes, and then steam it until cooked.

After reading the introduction to the recipe of lotus seed and red bean paste buns, many of you must be drooling. Wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.