Pan-fried bacon-wrapped cabbage recipe

If you want to be healthy, you must not only have good living habits, but also pay attention to your eating habits. Only a healthy diet can fundamentally guarantee human health. Cooking at home is undoubtedly cleaner and healthier than eating out. The method of pan-fried bacon rolled cabbage is simple. Even if time is limited, you can make it at home.

1. Boil water in a pot and blanch the cabbage. When cooked, remove from the pot, add a little salt, mix well, and cut into shreds.

2. Prepare the bacon

3. Pin it with a toothpick

4. Cut the bacon in half, add a little cabbage, and roll it up from bottom to top.

5. Do it one by one

6. Put a little oil in the pan and fry the bacon rolls.

7. Fry one side and turn it over to fry the other side

8. Put the blanched cabbage at the bottom of the plate and place the fried bacon rolls on the cabbage.

Even if not for ourselves, we should still cook for the sake of our family's health. The method of pan-fried bacon wrapped cabbage is simple and good for health.