What part of the cow is the shank?

Beef shank is the meat part of the front and back legs of the cow. There are a lot of tendons in this area, so the beef shank meat is relatively chewy. If we do not use a pressure cooker for slow cooking, it will be easy to chew. Beef shank can be made into many delicious foods, such as braised beef shank and beef shank head stewed with tomatoes and potatoes, but it is an allergenic food and people with eczema and liver disease cannot eat it.

Beef shank is the meat from the front and back legs of the cow. The front leg meat is called the front tendon, and the hind leg meat is called the hind tendon. The beef shank is red in texture, contains tendons and is flower-shaped.

1. Who should not eat beef shank?

Beef shank is an allergenic food. People suffering from scabies, eczema, acne, and itching should use it with caution. People with infectious diseases, liver disease, and kidney disease should eat beef shank with caution.

2. Suitable people for eating beef shank

Beef shank can be eaten by the general population and is suitable for growing and developing people.

3. Taboos on eating beef shank

Beef can easily turn black and deteriorate when exposed to wind, so please be careful when storing it. You can eat beef once a week, but don't eat too much. The fiber tissue of beef is coarse and the connective tissue is more. It should be cut horizontally to cut the long fibers. It should not be cut along the fibrous tissue, otherwise it will not only not be flavorful but also difficult to chew. Beef should not be eaten with chestnuts, snails, brown sugar, leeks, white wine, and pork. When eating beef shank, be sure not to eat it with these foods, so as to avoid improper consumption that may lead to nutrient loss and physical discomfort. So everyone should pay attention to these issues in daily life.

Now you know some dietary taboos and common knowledge about beef shank. It can be seen that these are the benefits of beef shank. Of course, some dietary taboos also need to be paid attention to, so as to avoid adverse effects and harm to health due to improper matching. Everyone should pay attention.