How to cook steamed flounder

Diseases caused by diet can’t be bought back. If you understand this sentence, would you still dare to eat everywhere? Although there are conscientious businesses, most of them are not. So to save your life, you'd better go home and do it yourself. Now, let me teach you how to make colorful steamed flounder.

1.1 Sprinkle with dry spices and the remaining onion, ginger and garlic. Steam over high heat for 8 minutes. Turn off the heat and simmer for 10 minutes. For a 400g fish, this time is just right. Never gets old.

2.2 Slice the ginger, cut the green onion into sections, and slice the garlic. Use a knife to cut a few times on the fish to make it more flavorful. Rub salt and cooking wine all over the fish and marinate for about 20 minutes.

3. Maggi vegetable soup cube, just a small piece is enough, mix it with boiling water. Pour it on top after the fish is steamed, it really enhances the flavor. Top with Maggi's delicious soy sauce. Perfect. No need for oil or Lee Kum Kee steamed fish ingredients. Satisfy your taste buds by doing it yourself. Healthy and low-calorie, without using a drop of oil.

4. All the dry spices.

This colorful steamed flounder is not as difficult as everyone thinks. As long as we follow the steps, we can make a delicious dish. Housewives who like to cook, hurry up and try the dish introduced by the editor today.