Spine Sliced ​​Noodles

Spine cut noodles refer to a type of cut noodles made by machine. Restaurants generally have this method, so it is called spine cut noodles. It is similar to ordinary cut noodles. We know that cut noodles are a type of pasta that people in the northwest like to eat. In recent years, it has also been welcomed all over the country. The method of cut noodles is simple and the nutritional effects are also very good.

Spine Sliced ​​Noodles

Ingredients

1000g spine, 1 meat cooking seasoning package, 300g sliced ​​noodles, 1 teaspoon hot sauce, half a spoon of chopped green onion and coriander, salt, water

Production methodEdit

1. Blanch the spine and set aside.

2. In another pot, add the spine, meat seasoning packet and water and bring to a boil over high heat.

3. Turn to low heat and simmer for 1 hour.

4. Add chili sauce, chopped green onion and salt to season and set aside.

5. In another pot, boil water, add the sliced ​​noodles, cook until done and scoop into a bowl.

6. Pour in the boiling spine soup.

Other Sliced ​​Noodles Recipes

[Main ingredients]: 100 grams of soaked sea cucumber, 100 grams of soaked squid, 100 grams of cooked chicken, and 500 grams of eggs.

Sliced ​​Noodles

Sliced ​​Noodles

[Supplementary ingredients]: 50 grams of lard, 50 grams of green onion knots, appropriate amount of fine salt, 2 grams of pepper, 5 cloves of garlic, 5 grams of MSG, 25 grams of cooking wine, 50 grams of soy sauce, and 5 grams of minced ginger.

【Production method】:

1. Cut the sea cucumber and squid into small pieces, blanch them in boiling water and set aside. Cut the cooked chicken into small pieces and cut the green onions into sections.

2. Heat the lard, add the peppercorns and scallions and fry until fragrant, then remove the scallions and peppercorns and set aside. Add the squid slices, sea cucumber slices and chicken slices into the pan and stir-fry briefly, add the seasoning ingredients, mix well and set aside.

3. Put 2500 grams of bone broth in a pot and bring to a boil. Add sea cucumber and other ingredients and adjust the taste. Thicken with water starch. Beat the eggs and put them into the soup to make the three-fresh soup.

Method 2

[Main ingredients]: 2 tomatoes and 500 grams of snow vegetables.

Sliced ​​Noodles

Sliced ​​Noodles

[Supplementary ingredients]: 50 grams of lard, 50 grams of green onion knots, and appropriate amount of fine salt.

【Production method】:

1. Cut tomatoes into small pieces and chop pickled mustard greens for later use.

2. Put 2500 grams of water in the pot, put tomatoes and snow vegetables in it, add lard and cook the soup.

3. Add seasonings into the pot and adjust the taste to make tomato and pickled mustard greens stew.

In short, there are many variations in the preparation of soups, but one principle is to use a salty and fresh taste, which is more in line with the taste of northerners.