How to make coconut crispy pancakes

Some people say that whether a family is harmonious is related to whether the family members get together to eat. Indeed, cooking at home can allow the family to have more time together and can create a better family atmosphere. The method of making coconut crispy pancakes is very simple and can indirectly allow the family to live together better.

1. Prepare all materials

2. Soften the butter and add powdered sugar and mix well

3. Add egg white twice, mix well each time.

4. Mix the coconut flakes and flour evenly.

5. Pour the materials from step 4 into step 3 and mix well.

6. Use a spoon to scoop a spoonful and then slowly spread it flat and round. Preheat the oven to 160 degrees.

7. Bake at 160 degrees for about 15 minutes until golden, fragrant and crispy.

The taste of the coconut crispy pancake gives a shock to the taste buds at the first bite, making people unable to resist taking a second bite. This is the unique charm of this dish.