How to make pea tip fried egg soup

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make pea tip fried egg soup

1. Two eggs, beaten

2. Heat the oil in a pan until it is 70% to 80% hot, then turn down the heat and let it cool down a bit. When the temperature drops to 60% hot, pour in the beaten egg liquid.

3. Wait until the egg liquid starts to solidify

4. Turn it over with a spatula

5. Quick Scattering

6. Pour in 2 large bowls of water. (Boiled water is best)

7. Bring the soup to a boil over high heat for 3-4 minutes, then sprinkle in the pea tips.

8. Turn off the heat immediately and blanch the pea tips with the temperature of the soup. Pinch a little salt, a little MSG, and cook.

After reading the detailed steps of making pea tip fried egg soup, and through repeated attempts, you will definitely be able to make the most delicious one. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.