How to make cheese pizza

The method of making cheese-filled pizza is not as complicated as everyone thinks. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1. Add one gram of yeast, a little salt, 5 grams of butter, and a small amount of milk to the flour. Place the dough in a warm place for two hours to allow it to expand.

2. Cut all vegetables into strips

3. Add a small amount of oil to the pan and fry the sausage first (the sausage is made at home, so the meat is not so minced). When the sausage is half cooked, add mushrooms, some onions and some green peppers and stir-fry before serving. (Add salt and black pepper to taste when frying)

4. Roll the risen dough into a sheet and place it on a pizza pan. Cut the mozzarella into strips and place them evenly on the edge of the pizza. Wrap it tightly with the extra crust. (To make the cheese biscuit edge)

5. Poke holes in the dough with a toothpick, spread a layer of pizza sauce or tomato sauce on it, put a layer of mozzarella on it, pour the fried vegetables evenly on it, and bake in the oven at 200 degrees for 8 to 10 minutes. Remember to apply egg liquid on the edge of the pancake (the edge of the pancake will be crispy and golden)

6. After it comes out of the oven, put the remaining onions, green peppers and tomato slices on top, and finally a layer of mozzarella cheese, and bake in the oven at 200 degrees for 10 minutes

7. Release

The cheese-filled pizza recipe I’m introducing to you is simple and delicious, you must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!