How to make mooncakes (with colorful bean filling)

Healthy diet is often directly related to our physical health. If you want to have a good body, you should not be lazy in normal times. If you don’t want to cook complicated dishes, you can also try some simple dishes. For example, moon cakes (colorful bean filling) are very simple to make, which is very suitable for those who are busy and don’t want to compromise.

1. Pour the invert sugar syrup into the bowl

2. Add the diluted soap water

3. Add soybean oil and stir evenly. It will become a little turbid.

4. Add flour and knead into a ball with gloves on.

5. Wrap the smooth dough like this and refrigerate for more than an hour

6. Divide the mooncake dough into 20 small portions of 20 grams each, roll them into balls, and divide the filling into 20 balls of 30 grams each.

7. Take a dough and flatten it.

8. Add the fillings

9. Slowly pinch up from the bottom.

10. Finish

11. Take an appropriate amount of flour and roll the dough in a circle of flour, remember not to use too much, and then put it in the assembled mooncake mold.

12. Press in gently

13. Turn it over and press hard, support it with one hand and press with the other hand.

14. So beautiful! The design is out!

15. Place the mooncakes on a plate and spray some water on them.

16. The rest was made into another shape

17. Preheat the oven to 200 degrees, spray some water on the mooncakes, and bake for 7 minutes.

18. Take it out, let it cool for five minutes, and brush it with egg yolk water.

19. Turn to 160 degrees and bake for another 20 minutes. Don’t take it out immediately. Let it sit for a few minutes. Then the finished product is ready.

20. After cooling, refrigerate and let the oil recover for 48 hours before eating.

Although cooking at home takes a little time, it is healthier and worth it. Mooncakes (with colorful bean filling) are easy to make and don’t take much time.