How to make carrot crispy cake

Do your children like the food you cook? I believe many people would not dare to nod. If children don’t like the food prepared at home, it is easy for them to develop picky eating and anorexia, which will greatly affect their physical and mental development. So, for the health of your children, you should learn from me how to make carrot crispy cakes.

1.121212First knead the water-oil dough: 300 grams of sifted flour, 60 grams of sugar, and 150 grams of lard.

2.212121Knead the puff pastry again: sift 300 grams of flour and 150 grams of lard.

3. Knead the two doughs, the one on the left is the water-oil dough, and the one on the right is the puff pastry. Cover the kneaded dough with plastic wrap and let the sugar rise for 15 minutes.

4. Use this time to make the radish filling. Peel and clean the radish, and grate it into shreds

5.1 After the radish has cooled down a bit, squeeze out the water from the cooked shredded radish, making sure to squeeze out some water.

6.2 Put the shredded radish into the pot and boil it to remove the astringency of the radish.

7. Add salt and sugar to season and mix well.

8. Chop the pork and add cornstarch

9.12 Add salt

10.21 Add light soy sauce and mix well.

11. Add the mixed pork to the shredded radish that has been squeezed dry.

12. Stir well to make radish filling.

13. Divide the two kinds of dough that have been fermented with sugar into small balls of equal size. The one on the left is the water-oil dough, and the one on the right is the puff pastry. (I made 20 of each)

14. Take one of the water-oil doughs, flatten it, and wrap it in the puff pastry dough.

15. Close the opening with the palm of your hand.

16. Roll into a round shape

17.Take one of them and flatten it into an oval shape.

18.Roll it up from top to bottom.

19. Place it vertically again

20. Expand it into an oval shape again

21. Roll up from top to bottom to form a long shape

22. Cut in half in the middle.

23. Place one half vertically and flatten it.

24. Wrap with radish filling

25. Wrap it like a steamed bun and close it

26. Turn the seam downward and flatten it gently.

27. When everything is done, cut it twice with a knife, put it in the preheated oven, and bake it at 180° on the middle layer for 5 minutes.

28. Take it out, brush it with egg liquid, sprinkle sesame seeds on it for decoration, and then put it into the oven and bake it at 180° for 25 minutes. It depends on the different ovens, and it’s done when the color becomes darker.

29. The freshly baked radish crisps are so fragrant.

Today’s introduction ends here. I wonder if you have learned how to make radish shortbread? So as long as you follow the editor's steps, you will definitely succeed. Come on!