How to cook donkey hide gelatin stewed with lean meat

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start making donkey-hide gelatin stewed with lean meat

1. Cut the lean meat into appropriate size pieces and cut two slices of ginger for later use;

2. Put the lean meat and ginger slices in cold water, blanch them to remove the blood, then wash and drain;

3. Divide the donkey-hide gelatin into two equal parts;

4. Wash and pit the red dates, and rinse the longan pulp with clean water;

5. Put equal amounts of lean meat and ginger slices into two stew pots.

6. Add donkey-hide gelatin;

7. Add red dates and longans, and pour in boiling water until it is about 80% full; cover the lid and add boiling water to the outside according to the instructions of the electronic stew pot;

8. Stew for 2.5-3 hours. You can add salt according to your preference when eating. I personally didn’t add salt and I thought it tasted good!

When you get home from get off work, squeeze into the kitchen with your husband and make a delicious dish of donkey-hide gelatin stewed with lean meat. Not only can you eat nutritious food, but it can also enhance the relationship between husband and wife. Go and try it now.