How to make Yu Fu Rong Shao Mai

Friends are made through getting along with each other, and in the process of becoming friends, visiting each other’s homes is naturally inevitable. It would be really "shameful" if you don't have a signature dish. Of course, you don’t have to worry, because today I will teach you all the techniques on how to make the dish of Jade Hibiscus Shaomai.

1. Cook the starch with boiling water.

2. Add a drop of olive oil after cooling.

3. Knead the dough into a dough and put it in a plastic bag to rise.

4. Peel and wash the potatoes and carrots, then cut into small pieces.

5. Steam until cooked.

6. Use a large spoon to mash it while it’s still hot.

7. Wash and chop the chopped green onion. Heat the pan and add a small amount of olive oil to sauté the chopped green onion.

8. Pour in the mashed potatoes and add half a spoonful of salt.

9.Sprinkle with a little black pepper.

10. Let the prepared mashed potato filling cool down.

11. Divide the dough into small equal portions.

12. Roll into round skin and fill with mashed potato filling.

13. Wrap it into steamed buns.

14.Put the carrot puree filling on the top.

15. Tie the blanched chives around the neck for simple decoration.

16. Put some oil on the bottom of the plate and put in the wrapped siu mai dough.

17. Steam in a steamer over high heat for about 8 minutes, turn off the heat for 2 minutes, remove the lid and serve.

Today’s introduction to Yu Fu Rong Shao Mai ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.