How to make baked beef with colorful vegetables

Eating out may seem to save you trouble on the surface, but from a health perspective, it is a very bad habit. Caring for your physical and mental health starts with your diet. So follow me to learn how to make baked beef with colorful vegetables.

1.1. Ingredients: 500g beef, 350g potato, 200g carrot, 2 peppers, 50g coriander. Seasoning: 15g cornstarch, a large bowl of oil, 4g salt, 8g chicken essence, 3g sugar.

2. Wash all the ingredients, slice the beef, cut the potatoes and carrots into 3 diamond shapes (not too thick), cut the pepper into strips, and cut the coriander into sections.

3. While cutting vegetables, put a large bowl of oil in a pot and heat it to 70%

4. Pour the potatoes and carrots into the oil pan and fry until they are 60% cooked.

5. Leave some oil in the pan (about 15 ml) and add the beef and fry until it changes color.

6. Add half a bowl of water and bake for 10 minutes

7. Add salt, sugar and chicken essence

8. Then pour in the fried potatoes and carrots and bake for 8 to 10 minutes

9. Add chili and coriander before serving

10. Add 10 ml of water to cornstarch and mix well (to make sauce)

11. Add the sauce and serve.

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this colorful vegetable baked beef by yourself