English toast pudding recipe

Twenty years ago, you wouldn't have chosen your own meals because the times didn't allow it. Twenty years later, you can choose your favorite meal, but you are too busy. But remember, don't let being busy take away your health. For the sake of health, please follow me to learn how to make English toast pudding

1. Finished product

2.12 Prepare Materials

3.21 Mix butter, eggs, sugar and vanilla extract until smooth

4. Put the torn toast in the mold

5. Then pour in the pudding liquid in step 3, 90% full, and finally sprinkle with raisins

6. Place it on a baking tray, add some water to the baking tray, and then put it in the middle layer of the oven, upper and lower fire, 160 degrees, 30 minutes

7. You can eat it directly after baking

8. Or you can dig a snowball and eat it while it's hot. Enjoy the stimulation of ice and fire between your lips and teeth. You can't stop eating it at all. Hahaha

After reading my introduction, I believe you have a certain grasp of the method of making English toast pudding. So, start practicing yourself quickly, theory needs to be verified by practice.