How to cook bullfrog with yuba

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. The following editor will introduce fried bullfrog with bean curd sticks.

1. Materials: Bullfrog (killed)

2.1 Ginger slices and green onion segments

3.2 yuba (soaked)

4.1212 Wash and remove the killed bullfrogs.

5.2121Put it on the chopping board and chop it into pieces for later use.

6. Wash the soaked bean curd sheets and take them out.

7. Place on the chopping board and cut into sections for later use.

8. Heat oil in a pan and add ginger slices to stir-fry.

9. Then, add the chopped bullfrog and appropriate amount of cooking wine.

10. Stir-fry.

11. Next, add the chopped bean curd sheets, add appropriate amount of water and boil until cooked.

12. Then, add appropriate amount of light soy sauce.

13. Add appropriate amount of white sugar.

14. Add a pinch of salt.

15. Add a little chicken essence.

16. Season and stir well.

17. Finally, add the scallion segments and serve.

18. Remove from the pan. Serve.

The world is so big and there are so many restaurants, so naturally there are many flavors of fried bullfrog with bean curd sheets. But no one tastes the same as the one you make yourself, so try it now.