How to make whitebait dumplings

Disease comes silently, but it is extremely harmful to the human body. Therefore, in order to prevent disease, we have to change our lifestyle. And the change must first start with your daily diet. We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make whitebait dumplings.

1. Add the minced pork into the cooked vegetable oil and mix well

2.12 Add chopped cucumber, coriander, onion and garlic. Add salt and a handful of dried shrimps

3.21 Mix the fillings and season them

4.1 First pinch the dumpling wrapper tightly from the middle

5.2 Like making dumplings, knead the dough, roll it into a round shape (I won't go into details here), hold it in your palm and put the filling on it.

6. To make the fish head, just pinch the skin at the bottom of one end.

7. Then pinch the tail of the fish, try to make it thinner and give it a flowing feel.

8. Cut the carrots into slightly thicker slices and then cut them into longer strips.

9. Stuff the carrot sticks into your eyes and squeeze them tight

10. Boil a pot of water, cook the dumplings, and simply garnish them with coriander leaves and cucumbers.

I have introduced the whitebait dumplings. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.