Sweet and spicy corn chips recipe

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce you to the method of making sweet and spicy corn chips. Take a closer look and I believe you can learn it.

1. First add brown sugar and chili powder in a bowl, then add 50g hot water and stir until the sugar dissolves, then add starch, corn flour, mix well and add appropriate amount of water and then add low-gluten flour, knead into a uniform dough

2. Apply 3g of cooking oil evenly on the baking tray, then take half of the dough and knead it into a thin sheet on the baking tray (the thinner the better), then cut it into small squares with a knife, and bake it in the middle layer of the oven preheated to 180 degrees for 35 minutes. Shape and bake the other half of the dough in the same way.

3. After baking, let it cool down and seal it in a fresh-keeping bag

Many people don’t know how to cook nowadays. After all, with the development of social life and the very developed catering industry, our needs for food can basically be met. However, homemade food still has a different taste. You can try to make sweet and spicy corn chips yourself according to the introduction above.