How to make mushroom vermicelli soup

The preparation of mushroom vermicelli soup is not as complicated as everyone thinks. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1.12 Soak the vermicelli until soft.

2.21 Soak the mushrooms in advance.

3.1 Separate the fat and lean pork and slice them separately. Wash and cut the green onions into sections.

4.2 Wash and slice the mushrooms and continue soaking in water. (The water here will taste better when added later)

5. Add fat to the pan and fry oil over low heat.

6. Fry until a proper amount of oil comes out and turn to high heat.

7. Add mushroom slices and stir-fry.

8. Stir-fry for a while, then add appropriate amount of salt, soy sauce and the water used to soak the mushrooms and bring to a boil.

9. Add vermicelli after boiling.

10. Add lean meat slices after vermicelli is cooked soft.

11. Cook until the lean meat slices are cooked, then add the scallion segments.

Men are under a lot of pressure, so when he comes home after a hard day's work and sees that you have made his favorite mushroom vermicelli soup, he will definitely be touched, and his positive energy will be boosted.