How to make shrimp heart tofu

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make shrimp heart-shaped tofu.

1. Cut the tofu into two pieces horizontally with a knife and press it into a heart shape with a mold.

2. Place on a plate

3. Put it into the steamer and steam for 5 minutes after the water boils.

5. Coat the shrimp with water starch and fry in hot oil.

6. Add carrots and green beans and stir-fry

7. Add a little water and bring to a boil

8. Add salt to taste, add starch to thicken, and finally pour it on the tofu.

The detailed steps for making shrimp heart-shaped tofu have been introduced, and I believe you have basically understood it. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.