Creamy Shrimp Soup Recipe

Creamy Shrimp Soup Recipe

According to reliable reports, many people have been afflicted with the cancer of laziness. The so-called "lazy" cancer actually refers to the cancer caused by one's own laziness, the most obvious of which is stomach cancer. The occurrence of gastric cancer is basically due to diet. If you cook your own meals at home regularly, you will not get stomach cancer at all. Now, let me tell you how to make creamy shrimp soup.

1. Remove the mushroom stems and chop them, slice the mushroom caps and set aside, remove the heads and tails of the fresh shrimps, and remove the shrimp threads.

2.12 Melt butter in a pan

3.21 Add flour and stir well, fry on low heat until the flour turns yellow and has a fragrance

4. Add white mushroom stems and stir-fry

5. Slowly add chicken soup and cook on low heat for about 15 minutes. Use a sieve to remove the white mushroom stems, return to the pot and boil. Add the white mushroom cap slices and cook until fragrant.

6. Add the processed shrimp and bring to a boil, add light cream and milk, season with salt

7. Preheat the oven to 180°C and apply oil on the edge of the cup.

8. Cover the soup bowl with the puff pastry and press it tightly. Brush the surface with egg wash and bake in the oven for about 15 minutes until the surface is golden.

For some people, making creamy shrimp soup may be easy, but only if you put your heart into it, can you really do it well.

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