How to make fried watermelon rind with leeks

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn to make fried leeks and watermelon rind at home. So if you like cooking, come and learn how to cook with me today!

1. Peel the watermelon rind, wash and cut into slices.

2.1 Heat cooking oil in a wok, add chili pepper, onion, ginger and garlic and stir-fry until fragrant.

3.2 Wash and cut the leeks into sections, cut the pepper into small rings, and chop the onion, ginger and garlic for later use.

4. Add watermelon rind and stir-fry until soft.

5. Add the chives and stir-fry.

6. Add appropriate amount of salt and a little MSG and stir-fry evenly.

Today’s introduction to fried leeks with watermelon rind ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.