How to make old duck soup with wolfberry

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start making the old duck soup with wolfberries

1. Soak the skin in clean water for more than 2 hours, soak wolfberry in warm water, smash the ginger, wash the old duck, put it in a clay pot, add enough cold water and boil it over high heat, skim off the foam after it boils, make sure to skim it clean, then turn to low heat, add the smashed old ginger, cover and cook for 1.5 hours

2. After an hour and a half, add the shredded skin and cover and simmer for another half an hour.

3. Finally, add wolfberry and continue to cook for another ten minutes before turning off the heat. Add a small amount of salt to the bowl when drinking the soup.

It is not complicated to make the old duck soup with wolfberries. I believe that if you read the above carefully, you should gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.