How to make fried noodles with dried tofu and cabbage

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow the editor to learn how to make fried noodles with dried tofu and cabbage.

1. Ingredients: noodles, cabbage (cleaned and cut), dried tofu (cut)

2.12 Put the noodles into boiling water and blanch them for 1-2 minutes. Remove from the water after blanching.

3.21 Cool with cold water and set aside.

4. Heat oil in a pan, add cabbage and dried tofu and stir-fry until cabbage is cooked.

5. Add the cooled noodles, stir-fry and add appropriate amount of light soy sauce.

6. Add appropriate amount of salt.

7. Season and stir well.

8. Take it out of the pan, put it on a plate, and you can eat it. . .

I have introduced fried noodles with dried tofu and cabbage. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.