How to make cucumber and carrot with seaweed

How to make cucumber and carrot with seaweed

Eating is the most basic need for a person to survive, and you can't live in your parents' arms forever. Now that you have grown up, it's time for you to learn how to cook by yourself. Today, I will teach you how to make cucumber and carrot mixed with seaweed.

1. One section of cucumber and one small carrot.

2. Soak the seaweed in water and wash it.

3. Cut cucumber and carrot into shreds.

4. Crush the garlic and wash and chop the coriander.

5. Boil water in a pot, add the seaweed and blanch it for about 10 seconds. Do not blanch it too long, otherwise it will get burnt.

6. Continue to blanch the shredded carrots.

7. Put the blanched seaweed, shredded carrots and raw cucumber together, and pour in minced garlic and coriander.

8. Add one spoon of salt, half a spoon of MSG, 3 spoons of soy sauce, and 4 spoons of white vinegar and stir well. (This kind of weather is actually suitable for adding chili oil and chili peppers, but I have a sore throat recently and dare not eat it! If you like spicy food, you must add it, it will taste better!)

After carefully reading the steps for making cucumber and carrot mixed with sea moss, you must have already had your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.

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