How to make salmon tail with lemongrass and chopped pepper

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work and the rapid development of take-out catering. Many people do not know how to enter the kitchen. Today, I will introduce to you how to make salmon tail with lemongrass and chopped pepper.

1.1. Clean the fish tail, make a few cuts on it, and fry until both sides are slightly yellow.

2.2. Pour in cooking wine to remove the fishy smell, cover and simmer for half a minute.

3.3. Add a spoonful of lemongrass sauce;

4.4. Add minced garlic, minced ginger and chopped pepper

5.5. Pour in light soy sauce. Turn the fish over and add the ingredients to the fish and simmer until fragrant.

6.6. Add a little water and cook over medium heat until the fish is 80% cooked (about 3-5 minutes). Salmon is very easy to cook, so be sure to control the heat well.

7.7. Cut a wrinkled pepper into small dices.

8.8. When the fish is 80% cooked, add diced green pepper and a small amount of warm water, and simmer until cooked and well-seasoned. Sprinkle with chicken powder and serve.

Today’s introduction to lemongrass and chopped pepper salmon tail ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.