How to make hot and spicy jelly

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. For this, I will introduce to you the method of making hot and spicy jelly.

1. Chop the onion and garlic, cut the jelly into strips, heat the pan, add oil, add the chopped onion and garlic, then pour in the chili powder and fry until fragrant

2. Add jelly, stir-fry until transparent, add dark soy sauce, pepper powder, salt, add a little water, stir-fry evenly, add chicken essence

3. I added a little more water. I personally like to eat it with the soup with a spoon, which is very refreshing.

The detailed method and steps for making hot and spicy jelly have been introduced, and I believe you have basically understood it. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.