How to make mung bean cake and quick-cooked egg puff pastry

Each of us hopes that we and our families are healthy, and if we want to better maintain our health, diet is an important aspect that cannot be ignored. The method of making mung bean cakes and quick-cooking egg puff pastry bread is very simple. As long as you are willing to learn and master the cooking skills, you can make delicious and healthy food.

1. Beat the eggs into the remaining dough.

2. Knead the dough preliminarily.

3. Repeat the puff pastry method 3 times. Cut the rolls into pieces and roll them into skins. Add mung bean filling. The crust can be made in many ways, but here we only introduce the direct cutting method. It can also be pressed using a cylindrical method.

4. Take a piece of puff pastry and repeat this method 3 times.

5. Divide the burrito into two parts, and cut them both with the two ends as the center. Flat. The two layers of Thousand Layers are twisted into a braid and connected at the end. The other two phyllo doughs are not cut in the middle and are rolled into a tube-shaped puff pastry dough.

6. The twisted puff pastry bread crust originated from Yeshe bread.

7. Sprinkle the twisted puff pastry with white sugar and place the rest on the grill. Bake in the oven at 240 degrees for 7 minutes.

8. Out of the oven.

9. Serve. Front and back.

10. Cross-section of quick-cooked egg puff pastry bread.

It's nice to go to a restaurant occasionally to change your taste, but it's best not to go there too often. Mung bean cakes and quick-cooking egg puff pastry bread are simple to make, so it doesn't matter if you're not a good cook.