How to cook mushroom rice in rice cooker

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook well. Today I will show you how to make mushroom rice in a rice cooker. Let’s learn it well.

1.1 Half an onion, diced

2.2 Wash, remove the stems and dice the fresh mushrooms.

3.12 Peel and dice the carrots.

4.21 Sausage: Dice.

5.1 Take three spoons of lard, which is fragrant and not greasy.

6.2 Dice the pork fat and use it for oil extraction.

7. Three cans of rice, enough for four people. Wash and drain.

8. Add onion, mushroom and carrot in turn and stir-fry.

9. Add Chinese sausage and continue frying.

10. Stir-fry to make soup.

11. Add rice and stir-fry until fragrant.

12. Put it in the rice cooker.

13. Cook rice at the same water level as usual. Hot water.

14. Done. The hot steam and the irresistible aroma of rice. Why don’t you try it.

Today, I have finished introducing the rice cooker mushroom rice that I would like to introduce to you. There may be some flaws, but if you follow the instructions above, you will definitely be able to make delicious dishes.