How to make fried fish cakes with pepper

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I’m going to introduce you to a delicious and tasty fried fish cake with chili. Come and learn how to make it now!

1.1 Chop the onion and pepper and set aside.

2.2 Wash the onions and peppers, and chop the dace meat for later use.

3. Shape the dace meat into balls with your hands, heat up a pan with oil, put the balls into the pan, press them into fish cakes with a spatula and fry over low heat until both sides are golden brown.

4. After the fish cakes are fried, add the green onions, chili peppers and garlic and stir-fry together.

5. When stir-frying, add some water along the edge of the pot. After the peppers, onions and garlic are green, add salt and light soy sauce to season.

You can’t miss the recipe for today’s fried fish cakes with peppers. It is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.