How to make small vegetarian ribs with king oyster mushrooms in vinegar

We often see food shows on TV and make ourselves envious. Here is how to make the small vegetarian ribs with vinegar and king oyster mushrooms. Prepare the ingredients and start cooking.

1. Prepare the materials

2.12 Cut the king oyster mushroom into strips, cut the bean curd into long strips, add an appropriate amount of glutinous rice flour to the fermented bean curd, and then add a little water and mix well.

3.21 Spread the prepared glutinous rice flour paste evenly on the bean curd skin

4.1 Prepared small vegetarian steak

5.2Put a strip of king oyster mushroom on the bean curd wrapper and wrap it into a small vegetarian steak

6. Heat oil in a pan and deep fry the vegetarian chops on low heat.

7. Chop the onion, ginger and garlic, add salt, sugar, soy sauce, cooking wine, vinegar and chicken essence and mix well; the ratio of sugar to vinegar is about 1:1.5. Adjust the water starch

8. Stir-fry the green and red peppers in the pot, then add the onion, ginger and garlic in the onion, ginger and garlic juice.

9. Add the fried vegetarian chops

10. Finally, add water starch to thicken.

Cooking requires the control of heat, so today the editor will introduce to you the small vegetarian ribs with vinegar and king oyster mushrooms. Everyone must pay attention to the control of heat, and try it now!