How to make red bean paste and coconut bread

It is relatively difficult to prepare a sumptuous dinner, but it is not difficult to make some home-cooked meals to satisfy the family. There are many ordinary ingredients in life that can be made into delicious dishes. It depends on whether we know how to make them. Red bean paste and coconut bread are simple to make and have high nutritional value. It is highly recommended.

1. Weigh all the ingredients except butter and knead the dough. Select the dough work file and dough

2. After 10 minutes, add butter and continue kneading the dough.

3. When the dough has fermented to twice its original size for the first time, gently squeeze the dough with your hands to remove any bubbles.

4. Take out the dough and divide it into the required number of portions, knead it into a round shape, and let it ferment for 15 minutes.

5. Take a small dough and roll it into a rectangle. Spread it with red bean paste and roll it into long strips. Use a knife to cut it in the middle, leaving the ends uncut. Align one end of the dough with the middle seam and gently pinch it; pass the long end through the middle of the round buckle and fold it down. After turning it over several times, pinch it tightly with the other end to form a wreath shape.

6. Align one end of the dough with the middle seam and gently pinch it; pass the long end through the middle of the round buckle and fold it down. After turning it over several times, pinch it tightly with the other end to form a wreath shape.

7. Lightly knead the dough into a ball and allow it to ferment for the final time.

8. After fermentation is complete, take it out, brush a layer of egg liquid on the surface and sprinkle with coconut flakes.

9. Preheat the oven to 180 degrees, middle layer, upper and lower fire, for 12 minutes.

Working too long hours has become an excuse for many people to eat out. In fact, the method of making red bean paste and coconut bread is very simple, and we should no longer make excuses for ourselves.