Banana milk muffin recipe

As winter approaches, it’s time to make a big stew. Banana milk pancakes are simple and easy to make. After preparing the ingredients and condiments, you can stir-fry, add water, and simmer. You can add salad oil, cooking wine, chicken essence, etc. according to your personal preference. Many people like to pair it with onions, which is also a good choice. Learn these methods quickly during the winter!

1. Prepare all the materials

2. Peel the banana and cut it into slices

3. Put the banana slices into a food processor and add milk to make a paste.

4. Pour the banana milk mud into the basin

5. Sift in flour and mix well

6. Mix the batter

7. Beat the eggs in a bowl and beat with an electric whisk until fluffy and white.

8. Lift the whisk until the lines don't disappear so quickly.

9. Pour the eggs into the batter and mix well.

10. Mixed banana milk paste

11. Heat the pan over low heat, scoop the batter into the pan with a spoon.

12. Fry until golden brown, then turn over and fry the other side until golden brown, then serve.

13. Finished product image

Do you smell the rich flavor? The banana milk muffins smell particularly tempting when they are ready to be served. They taste even better when stewed until soft. The taste is indescribably delicious when eaten with rice.