Snake meat stew recipe

When people eat snake meat, they usually stew it because the stewed snake meat can make it soft and rotten, and can also effectively bring out the fragrant flavor of the snake meat. Moreover, the snake soup produced by stewing the snake meat is also very delicious and rich, which is enough to show the delicious taste of the snake itself. The reason why stewed snake meat is so popular is that the nutritional value and medicinal effects of snake meat are obvious. Let’s learn the relevant methods of stewing snake meat below.

How to make snake soup

Ingredients: 750 grams of snake meat, 10 grams of fine salt, 5 grams of MSG, 15 grams of green onion, 20 grams of sweet wine, and 4 pieces of ginger. How to make snake soup

1. Chop the snake meat into pieces about one inch long, put it into a pot of boiling water, remove it from the water, rinse it, and put it into the soup pot.

2. Place the soup pot on the fire, add water (1500 ml), sweet rice wine, scallions and ginger, bring to a boil over high heat, skim off the foam, move to low heat and cook until soft, pick out the scallions and ginger, add fine salt and MSG, remove from the pot and serve in a soup bowl.

The effects of clear-boiled snake soup: clearing away heat and detoxifying, strengthening sperm and improving health.

Snake meat therapeutic effects:

Snake meat has the effects of replenishing qi and blood, strengthening tendons and bones, dredging meridians, dispelling wind and eliminating diseases; beautifying and nourishing the skin.

Clinically, it is suitable for people with rheumatism, limb numbness, allergic skin diseases, spondylitis, bone tuberculosis, joint tuberculosis, lymph node tuberculosis and peripheral nerve paralysis.

Snake meat cooking instructions:

1. Snake: its meat, skin, gallbladder, liver, intestines, blood, etc. are all edible.

2. Snake meat must be cooked thoroughly before it can be eaten safely.

3. Drinking snake blood or swallowing snake gall bladder raw is extremely unhygienic and definitely dangerous, as it can cause acute gastroenteritis and parasitic diseases.

4. Snake meat should be seasoned with fresh ingredients. During the processing, the snake meat should not be soaked in water, otherwise the meat will not be tender.

5. There are many applicable cooking methods. When cooking, if you use the stir-fry method, you must use a hot pan and cold oil, otherwise the snake meat will easily fall apart.

6. Snake meat is delicious and there is no necessary taboo for anyone, but you should avoid eating warm snake meat in summer, otherwise it will not have the antipyretic effect.

Snake meat nutritional analysis:

Snake meat contains many essential amino acids for the human body, including glutamate which enhances the vitality of brain cells and aspartic acid which can relieve body fatigue. It is a good food for those who do mental work. Snake meat has the effect of strengthening nerves and prolonging life. Its protein contains eight essential amino acids for the human body, and the cholesterol content is very low. It has a certain effect in preventing and treating vascular sclerosis. It also has the function of nourishing the skin and regulating human metabolism. The calcium, magnesium and other elements contained in snake meat exist in the form of protein fusion, which makes it easier for the human body to absorb and utilize. Therefore, it is very necessary for preventing cardiovascular disease, osteoporosis, inflammation or tuberculosis. Snake meat is rich in nutrients. The fat contains linoleic acid and other ingredients, while the cholesterol content is lower than that of pork liver, eggs, etc. It plays a certain role in preventing and treating vascular sclerosis.