How to make five-color corn

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. So, let me teach you how to make five-color corn

1.1 Dice green pepper and red bell pepper, chop lean pork

2.2 Prepare the corn kernels and wash them

3.1 Heat cooking oil in another pan, add ginger and garlic.

4.2 Pour the corn kernels into boiling water, blanch them thoroughly, remove them and drain them for later use

5. Add lean pork and stir-fry until it changes color

6. Add green pepper and sweet pepper

7. Then add corn kernels, cooking wine, salt and MSG

8. Add soy sauce at the end. Does the color become much brighter? ! Stir-fry evenly until the flavor is absorbed, then serve.

Today’s introduction ends here. I wonder if you have learned the method of making five-color corn? So as long as you follow the editor's steps, you will definitely succeed. Come on!