Spicy red and white tofu recipe

People who can cook are actually very attractive, so if a boy wants to pursue a girlfriend, being able to cook is definitely a huge advantage. Try this spicy red and white tofu first.

1. Put water in a small pot, add a teaspoon of salt and bring to a boil. Put the tofu in and blanch it, then take it out. Then put the duck blood in and blanch it in water.

2. Cut the tofu and duck blood into 1-1.2cm thick and 3cm square pieces, chop the ginger, garlic, and chili pepper, cut the garlic sprouts into donkey ears, and chop the Pixian red oil bean paste.

3. Heat 150ml cooking oil in a wok until 70% hot, add minced meat and stir-fry until the minced meat turns white, add a tablespoon of Pixian bean paste and stir-fry for a few times, then add ginger and garlic and stir-fry until red oil comes out

4. Add about 200-250ml of water and the ingredients in the pot and cook for about 1-2 minutes. Pour in tofu and duck blood, add a tablespoon of dark soy sauce, a little pepper, and half a teaspoon of sugar and cook for 3-4 minutes. Add the chopped garlic sprouts and cook for about 1 minute. Add half a teaspoon of MSG and thicken with a tablespoon of starch. It is ready to be served.

5. After the pot is removed, sprinkle a small spoonful of pepper powder evenly on the noodles, then sprinkle the chopped chili pepper on the noodles and you can eat it.

Nowadays, many parents are afraid that their children cannot cook for themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making spicy red and white tofu, you can truly change yourself.