How to make assorted bean curd buns

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a memorable bean curd mixed bun for you

1. Wash the chicken breast and cut it into cubes. If conditions permit, you can also use a blender to puree the meat. Add dark soy sauce, black pepper, and a little salt and marinate for 20 minutes.

2. During the 20 minutes of marinating, wash the ingredients, dice the tomatoes, and chop the onions, garlic and cilantro. If you have parsley, you can also add a little parsley to increase the deliciousness of the meat. Once done, add the ingredients to the glass and mix evenly with the meat cubes. Cut the tofu skin into even squares, break a toothpick into two pieces in the middle, and spread the baby cabbage at the bottom of the container to prevent the tofu skin from losing moisture due to microwave heating and affecting the taste. Tomatoes have the same effect.

3. Fill the bean curd skin with stuffing and secure with toothpicks. It doesn’t matter if the filling is fuller, because the mixed buns will release a lot of water and oil during the microwave process, which is one of the reasons why no oil is added. Girls who want to lose weight can also eat this dish with meat as the main ingredient.

4. Place the assorted dumplings one by one on the baby cabbage.

5. Then put it in the microwave for 4 minutes, and the fragrant, smooth and soft Weibo tofu skin assorted buns are done ~ sprinkle flowers ~~~.

The tofu skin mixed bun introduced above is rich in nutrition and the preparation method is not complicated. If you want to try it, hurry up and prepare the ingredients!