How to make radish and wolfberry black chicken soup

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow the editor to learn how to make radish, wolfberry and black chicken soup.

1. Slice the ginger and chop the green onions.

2. Cut the white radish into dice slices.

3. Wash the black-bone chicken, cut it into pieces, prepare a pot of boiling water, put the black-bone chicken pieces in, blanch them for 5 minutes, then pick them up, rinse and drain.

4. Put the black chicken pieces into the casserole, add ginger slices, chopped green onions, add boiling water, and simmer for about 1 hour.

5. Add the white radish cubes and continue to cook for half an hour. Add wolfberries 5 minutes before turning off the heat and season with salt. It also tastes good when sprinkled with chopped green onions or coriander.

With the complete steps of making radish, wolfberry and black chicken soup, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".