How to make konjac fried with bacon and hot peppers

With the continuous progress of life, our requirements for food are getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a recipe of stir-fried konjac with bacon and chili peppers. Come and learn it quickly!

1.1 Slice garlic, cut bacon into strips, and cut chili pepper into dice for later use

2.2 Pour the konjac out of the bag, soak it in clean water for ten minutes, boil water and pour it into the konjac, blanch it for 5 minutes, remove it and rinse it with cold water for later use

3. Heat the wok with oil, add the garlic slices and sauté until fragrant, then add the bacon and fry until fragrant.

4. Pour a teaspoon of soy sauce and stir well

5. Pour in the konjac cubes, add a little salt and sugar, and stir-fry quickly for one minute

6. Finally, pour in the hot pepper pieces and mix well.

After reading the introduction to the recipe of stir-fried konjac with bacon and chili peppers, many of you must be drooling. Wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.