How to make chicken soup with American ginseng and Panax notoginseng

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, now I will teach you how to make chicken soup with American ginseng and Panax notoginseng.

1.1 Prepare a soup pot, add water and main ingredients

2.2 Chicken, American ginseng, Panax notoginseng, lean meat, red dates

3. Put it on the induction cooker and turn on the fire.

4. Because American ginseng is whole and dry, it is difficult to cut, so pick up the American ginseng and slice it, then put it into the soup.

5. After 2 hours of cooking, add salt to taste and you can drink it.

6. American ginseng and Panax notoginseng chicken soup, simple and easy to make, one of the daily soups I often make at home

A healthy diet can bring you a strong body. Today we introduce to you the American ginseng and Panax notoginseng chicken soup, which is a healthy delicacy. If you have time, you can make it yourself.