Food shows are very popular nowadays, and I believe you must be envious of them in front of the TV. Well, I will introduce to you a delicious pot sticker. You must try to make it yourself according to the steps below. 1. Chop the lean meat and ginger, add 1 teaspoon of salt, mix well and simmer for 10 minutes. 2.12 Wash and chop the leeks, mushrooms (soak in advance and keep the soaking water), dried shrimps and coriander. 3.21 Add the marinated minced meat and chop into a paste. 4.1 After stirring evenly, add cooking oil and stir evenly, then add the water used to soak the mushrooms three times and stir until the meat and water are completely blended, and let it stand for 10 minutes. 5.2 Chop the leek, mushrooms, dried shrimps, coriander and lean meat completely together, add seasoning: 1 spoon of light soy sauce, 1/3 spoon of dark soy sauce, 1 teaspoon of chicken essence, 1 teaspoon of pepper powder, and 1/2 spoon of white sugar. 6. Take a piece of dumpling wrapper, add a spoonful of stuffing, and wet the dumpling wrapper with water. 7. Fold both sides in half, don’t put too much stuffing, and don’t let the two ends show. 8.1 Pour a small amount of oil into the pan and heat it. 9.2 Wrap all the fillings separately. This is the finished part. 10. Put the pot stickers in place and arrange them neatly, then fry over low heat until they are shaped. 11. Pour clean water to 2/3 of the pot stickers, cover the pot and cook over medium heat. 12. When the soup is almost dry, sprinkle some chopped green onions and simmer over low heat to collect the last bit of soup. 13. Take a small dish and add: 3 tablespoons of chili oil, 1 tablespoon of balsamic vinegar, 1 tablespoon of light soy sauce and start eating. After carefully reading the editor’s detailed introduction to umami pot stickers, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious pot stickers in a short time. |
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