How to make nutritious meat floss without additives

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. The following editor will introduce nutritious meat floss without additives.

1. Set aside the seasoning.

2. Wash the tenderloin, drain and cut into 3-4 cm cubes.

3. Place the meat in the pressure cooker. Add ginger slices, aniseed, cinnamon, bay leaves, dried chili peppers, cooking wine and salt.

4. Add hot water to cover the meat. Pressure cook over medium heat for 30 minutes. (Cook the meat until it falls apart when pressed).

5. Take out the meat and dry it.

6. Put the meat pieces into a plastic bag.

7. Press repeatedly with a rolling pin.

8. Because the tenderloin is very tender and is cooked in a pressure cooker, the meat pieces are already very loose at this point.

9. Tear the meat into thinner shreds with your hands.

10. Put the shredded meat into a bread pan and add sugar.

11. Add low-salt soy sauce.

12. Add olive oil.

13. Stir well.

14. The bread machine has a meat floss selection button, just one click, just wait for the delicious meat floss.

15. When the time is up, I can’t wait to open the lid of the bread maker. Haha, the meat floss turns golden brown. If you like sesame seeds, you can also add white sesame seeds before frying to increase the aroma and taste.

All you have to do is follow the editor's introduction, prepare the ingredients you want to use, and start by following the steps one by one. I believe that delicious, nutritious pork floss without additives will be produced by you.