Cream of mushroom soup with vegetables

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to make vegetable cream of mushroom soup.

1. Wash all the ingredients and cut into small pieces

2. Heat the pan and melt the butter

3. Then add onion and stir-fry until fragrant, then add carrots and mushrooms and stir-fry for about 1 minute

4. Add the greens and stir-fry until they are deflated

5. Add a small bowl of hot water and salt to taste

6. Bring to a boil again and pour into a blender. Mix for 2 minutes until it becomes a thick paste.

7. Pour the beaten paste into a bowl, top with whipped cream and sprinkle with some dried vanilla powder. Let's eat

Today’s introduction ends here. I wonder if you have learned how to make vegetable cream of mushroom soup? So as long as you follow the editor's steps, you will definitely succeed. Come on!